Breakfast

Prep: 10 mins | Cook: 15 mins | Serves: 2–4

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract (optional)

Instructions:

1. In a bowl, sift together flour, baking powder, sugar, and salt.
2. Make a well in the center and add milk, egg, melted butter, and vanilla.
3. Mix until smooth, but do not overmix.
4. Heat a lightly oiled pan over medium heat.
5. Pour 1/4 cup of batter for each pancake.
6. Cook until bubbles form on top, then flip and cook 1–2 minutes more until golden.
7. Serve warm with syrup, fruits, or powdered sugar.

Avocado Toast

Ingredients:

• 2 slices of bread
• 1 ripe avocado
• Salt, pepper, chili flakes (optional)

Instructions:

Toast bread. Mash avocado with seasoning. Spread on toast and serve.